We have almost wrapped up wheat harvest 2013. We should finish today, if everything goes as scheduled. It was a safe and bountiful harvest and we give thanks to the Lord for the great weather he provided to allow it to mature so nicely. Keaton had to step in this year and he did a great job!!! I have to say not many 12 year old kids run a tractor and grain cart from the field to the grain bin by themselves! We know Grandpa Veryl was up in heaven looking down and smiling on us!!! Hope all of the farmers everywhere have a safe and bountiful harvest as well.
This morning my husband seemed to be a little weary-eyed. I asked what was wrong. He responded, “I was up all night checking on the temperature”. We’ve had some abnormal temperatures in our area over the last few days, with temperatures dipping down into the low 20’s at night. When your a wheat farmer, this is not good. Our wheat has entered the jointed stage, shown below.
Any temperature below 24 degrees could cause the wheat to freeze, and thus die. We’re hoping that has not happened, but we won’t know for sure, just yet. Here’s a picture I took this morning in one of our fields.
We’ll check again in a few days. If if looks wilted, we’ll know it has been frozen. So the only thing we can do is trust in the Lord, for only he knows what will happen. So if you’re overwhelmed with the pressures of daily life, take time to pray, and let God handle your worries for you. Until next time, Blessings!
It’s Kansas Ag Week, so I thought I’d share a few Kansas Ag Facts with you:
– Agriculture is the number one industry in Kansas
– Kansas ranks #7 in total cash receipts from agriculture
– Kansas ranks in the top 15 producing states for Beef, Wheat, Corn, Soybeans, Hay, and Hogs
– Kansas is #1 in grain sorghum production
Sources: Economic Research Services (2009), U.N. Food and Agriculture Organization (2010 Statistical Yearbook), Kansas Agricultural Statistics