What’s For Supper?

Are thinking about what’s for supper?  My son, Keaton had braces put on today, so he is on a somewhat restricted diet of soft foods.  So, I decided I would fix Old Fashioned Meatloaf and Party Potatoes for supper.  These are a couple of our family’s favorites, so thought I’d share them. 

Old Fashioned Meatloaf

2lb Ground Beef, 1 1/8 C Quick Oats, 1/2 C Ketchup, 1/4 C Chopped Onion, 2 Eggs, 1/1/2 tsp beef bouillon, and 1 Tbsp worcshestire Sauce.  Combine all of these and put in a shallow baking dish.  Make a well in the center (will look like a doughnut).  Cover with wax paper and cook on high in microwave for 13-15 minutes, rotating after 8 minutes (unless you have a rotating plate).  Remove and top with the following sauce: 1/2 C Ketchup, 1/4 C Brown Sugar, 1 1/2 tsp beef bouillon, 1 T lemon juice, 1/2 tsp dry mustard, and dash of worcshestire sauce.  Cook for an additional 3 minutes on high.  Cover and let stand for 5 minutes.

Party Potatoes

4 C mashed potatoes (8 to 10 large), 1 C sour cream, 1 package cream cheese, 1 tsp minced chives, 1/4 tsp garlic powder, 1/2 C shredded cheddar cheese.  In a large bowl combine potatoes, sour cream, chives, and garlic powder.  Turn into a greased 2 qt casserole dish.  Bake at 350 degrees F for 50-60 minutes.  Top with cheese and serve immediately. 

Hope you enjoy these as much as we do!!!