Feeding The Crew

We began cutting wheat yesterday here in North Central Kansas.  I will be sharing some photos soon, once I have them uploaded to my computer.  I am in charge primarily of feeding the crew.  I never know for sure when the first meal will need to be delivered to the field, but my duties officially began last night at suppertime.  I try to keep it simple and fairly light as temperatures have been very warm.  I thought I’d share a few of my recipes, so you can enjoy them with your family as well!!!  Wishing a bountiful and safe harvest to all of the farmers!

Chili Burgers

1 lb. hamburger, 1/4 C. chopped onion, 1 tsp. chili powder, 1 8oz. can tomato sauce, ketchup, dash sugar

Brown hamburger with onion.  Add chili powder, tomato sauce, a little water ketchup to cover all of the meat well, and just a little dash of sugar.  Let simmer for about 5 minutes.  Serve on hamburger buns.

fruitsaladFruit Salad

Fruit of your choice (watermelon, strawberries, grapes, blueberries, kiwi, peaches, apples), orange juice, honey

Slice fruit.  Cover with orange juice and honey.  Toss.

Potato Salad

6-8 Potatoes, 4 boiled eggs, 1/4 C. chopped onion, 1 C mayonnaise, 2/3 C. pickle relish, 1/2 C. sour cream, 2 tsp. mustard, 1 tsp. celery seeds, 1/4 cup vinegar, 1/4 C sugar, 1 1/4 tsp salt.

Cut and dice potatoes and cook.  Drain and add chopped eggs and all other ingredients.  Chill.

Chocolate Chip Cookies

1 C Butter Flavored Crisco, 1 C Brown Sugar, 1/4 C White Sugar, 2 Eggs, 2 Tbsp. Vanilla, 2 Tbsp. Milk, 2 C. Flour, 1 tsp. Salt, 1 tsp. Baking Soda, 1/2 bag chocolate chips.

Cream together, sugars and butter flavored crisco.  Add eggs, vanilla, and milk.  Sift together dry ingredients and add to creamed mixture.  Mix.  Add chocolate chips.  Bake at 350 degrees for 10-12 minutes.

 

 

 

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